I had this dish at a popular restaurant in Portland, so I'm trying to recreate this dish.
Hope you will like it!
Recipe:
Good amount of oil
2 small bundles of spinach or one big bundle
1 small shallot
1 tbsp fried shallots (optional)
1 tsp salt
1 tsp chicken bouillon
1 tsp lemon juice (optional)
Add oil and quickly stir fried all the ingredients together.
After the spinach soften, transfer to a plate and sprinkle fried shallots on top.
Enjoy!
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