Asian Inspired Fish Taco (Alaskan Cod)

If you love crunchy type of food, this is the recipe for you :) You can taste the tobiko eggs popping in your mouth! :)

2 lb Cod (Alaska)

1 & 1/2 cup flour

2 tbsp corn starch

1 tbsp baking powder

1/2 tbsp garlic powder

1 tsp salt

1/2 tbsp black pepper

2 cup beer (maybe replaced with water)

Mayo condiment:

3 tbsp mayonnaise

1-2 tbsp tobiko eggs

1 tbsp lime juice

Corn tortilla

Japanese seaweed salad

Cucumber 

Carrot

Tobiko

Seaweed 

Sweet ginger (optional)

 Combine the flour, starch, baking powder, garlic powder, salt, black pepper, and beer.  Mix the ingredients until fully resolved. 

Cut cod into a rectangular shape and dip fish into the batter.  Deep fry fish on low heat until fully cook. About 5-7 minutes. 

Mix mayo, tobiko, and lime juice for topping. 

Present tacos with the listed ingredients. 

Enjoy!