Thursday, July 14, 2016

Colorful and Delicious Inari Sushi


This is great for kids and potluck!  Especially during the hot summer days :) I created several ingredients, so you can pick and choose the ingredients that you like! My friends are not raw food eater, so I made tuna and imitation crabs for those who prefer cooked food. Enjoy!

Main ingredients:
2 of the 12 packs inari
3 uncooked rice or 9 cups of cooked rice
1/4 cup rice vinegar

2 can tuna 
2 tbsp mayo

5 sticks of the imitation crab (shredded)
2 tbsp mayo
1/4 tsp black pepper

1/4 lb sushi grade salmon (seared & cut into cubes)

1/2 lb small shrimps (boiled)

Veggies:
1 avocado
2 lettuce leaves
Seaweed salad
Micro-greens
Tobiko
Carrots (match sticks)
Cucumber
Gingers


Step one: Combine cooked rice and rice vinegar. 
Step two: Prep tuna with mayo, imitation crab with mayo and peppers.  Sear the salmon and cut it into cubes.  Boil the shrimps until they are fully cooked. 
Step three:  Open the inari, add the rice, and your favorite ingredients. 

You can also prep this ahead of time and let people pick and choose their own favorite ingredients. 







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