Kimchi Fried Rice

If you are a vegetarian, I would highly recommending this dish! :)

1 minced garlic clove
1/2 an onion (cubed)
1-2 cup(s) minced kimchi
3 cups uncooked rice or 9 cups cooked rice
1 egg (poached) Optional
1 sprinkle furikake

1 tsp salt
1 tsp sugar
1 tsp chicken bouillon
1 tsp black pepper
2 tbsp soy sauce
1 tbsp gochujang paste (Korean pepper paste)

Add oil to wok.  Following that add garlic, and onion.  Stir fry until fragrant.
Add minced kimchi and kimchi's juice to work until soften.
Add warm rice following that and mix it with the kimchi.

While mixing rice, you can add the spices: salt, sugar, chicken bouillon, black pepper, and soy sauce.

Poach or fry an egg and sprinkle furikake on top of your fried rice.

Enjoy! :)  Let me know in the comment section if you like it :)