I can definitely say this is a lazy dish. :) because there isn't much prepping required if you buy frozen ready to eat edamame.
You can use any tofu. But traditionally, this dish was cooked with using pressed tofu. You can find this tofu in any Chinese market. It is a marinated soy sauce tofu.
Ingredients:
1 lb ground beef
8 square pressed tofu or 2 cups of cubed tofu
1 bag of edamame or 2 cups of edamame
2 minced garlic cloves
1 tbsp dark soy sauce
1-2 tbsp oyster sauce (to taste)
1 tbsp rice vinegar + 1 tsp lemon juice or 2 tbsp rice vinegar
2 tbsp shaoxing wine
1/2 tsp black peppers
1/2 tsp red pepper flakes (optional)
Direction:
Add 2 tbsp oil and add the garlic then the ground beef.
Add all the sauces and spices listed above.
Once beef is fully cooked, you can add the pressed tofu and edamame.
Stir fry for about 3 minutes.
Enjoy!
3 cups uncooked rice = 9 cups cooked cold rice
2 cups carrots; cubed
1 can sweet corns
1-2 can spam; cubed(I used turkey because I don't eat pork; however, you definitely can use regular spam)
1/2 -1 cup seaweed snack (you can find this in Korean super market; if not you can shred the regular seaweeds paper instead)
1/2 a small onion; cubed
2 minced garlic cloves
3 tbsp sugar total
1 tsp black pepper
3 tbsp rice vinegar
1/2 tsp salt
1 tsp chicken bouillon
Stir Fried Spam:
Add 2 tbsp oil and 1 minced garlic to wok.
Add in spam, 1 tbsp sugar, 1 tsp black pepper, 2 tbsp rice vinegar.
Cook spam until spam is caramelized and set it aside once completed.
Stir Fried Veggies:
Add 2 cups carrots and 1/2 an onion to wok with 2 tbsp oil.
Add 1/2 tsp salt
After carrot is soften, Add in 1 can of corns.
Add 1 tbsp vinegar.
Stir fried for about 2 minutes and set it aside once completed.
Stir Fried Rice:
Add 2 tbsp oil, 1 minced garlic, and 7-9 cups cooked cold rice.
Add 2 tsp sugar and 1 tsp chicken bouillon.
Minced the rice and make sure the rice is some what browned/crusted hard.
Add in the spam and veggies. Continue to mix.
Finally add 1 cup seaweed shredded snack.
You are finished!
If you would like, you can add some lemon juice to enhance the flavor!
:)
Enjoy! and please subscribe to my youtube channel: Beansprouts Kitchen
I get motivated when I see subscribers! I know that there are people enjoying my hard works! :)
Growing up I have always eaten the instant Mee Goreng.
This is my take on the instant Mee Goreng using fresh ingredients.
The traditional instant Mee Goreng doesn't come with veggies, so I have always added fried egg and extra ingredients. I'm doing the same thing using chow mein noodles. I found that it is way tastier when you actually mix the ingredients as you are eating it. Rather than having the chef pre-mixed the ingredients for you. Also the bean sprouts release a very distinct taste/smell that can often ruin and overwhelm the core ingredients. That's why I preferred to cook the bean sprouts separately, so all you can taste from the bean sprouts are crispy fresh flavor.
I hope you will give it a try! and leave a comment below of how you like it! :)
Recipe:
1-1.5 lbs chow mein noodles
1 lb chicken things
1/2 lb shrimps
1 bundle spinach
1/4 lb or 2 cup bean sprouts
4 key limes
2 minced garlic cloves
1/2 a small onion chopped cube
4 eggs
2 eggs scrambled and 2 egg cook sunny side up.
Pre-mixed sauce
4 tbsp dark soy sauce
4 tbsp shaoxing wine (optional)
2 tbsp oyster sauce
3 tbsp sriracha (less if you prefer non-spicy)
1 tsp sugar
1 tsp chicken bouillon
2 tbsp sambal chilies
2 tbsp tomato paste
1 key lime juice or 1/2 a regular lime juice
Mix all the listed ingredients above for sauce and set it aside
Boil:
Boil noodles with 1 tsp salt. Rinse with cold water to prevent noodles sticking to each other. Set aside.
Quickly boil beansprouts for 30 second. Rinse with cold water and set it aside.
Quickly boil spinach for 30 second. Rinse with cold water, squeeze out extra water and set it aside.
Mix beansprouts, spinach and 2 tbsp pre-mixed sauce together. Set it aside.
Stir fried:
Stir fried chicken thighs with 3 tbsp pre-mixed sauce until fully cooked. Set aside.
Stir fried shrimps with 1 tbsp pre-mixed sauce until fully cooked. Set aside.
Add oil and stir fried with garlics, onions, and premixed sauce. Then add cold noodles to pan and mix with the ingredients. Add pre-mixed sauce to your taste.
Then add scrambled eggs to the noodles. You are finished when eggs are fully mixed and cooked.
Present noodles, veggies, meats, and egg as shown above.
Enjoy!
Marinate Steak
1 lb of grill cut steak
Sprinkle salt and black pepper on both sides of steak
Let it marinate at least 30 min.
Stir fried corns
1 can sweet corns or frozen corns
1 minced garlic
2 tbsp dried shrimps (optional)
1 tbsp butter
1/2 tsp - 1 tsp salt
1 tbsp fish sauce (optional)
1 tsp black pepper
1 tsp lemon juice (may substitute with vinegar)
1/4 cup green onions
Additional topping
Green onions
Fried shallots
Red pepper flakes
Stir fried the corns with the ingredients above until fragrant or corns lightly charred.
Add green onions last.
Cook steak according to your liking.
Make sure you have enough oil to make the steak crispy and sizzling.
Let steak rest and cut it into pieces.
Put on a small cast iron and add butter then rice.
Then add steak and corns like the picture above.
Finally, add green onions, shallots, and red pepper flakes.
Enjoy!
Please subscribe to my youtube channel for more recipes!
:)
Thank you!
2 lbs of chuck roast beef/ any cut that is for beef stew
3 medium size carrots
2 celery ribs
2 cup mushrooms
1/4 an onion
3 garlic cloves
2 tbsp tomato paste
1 can chopped tomato
1 can chicken broth (may be substitute for 2 cup water)
1 cup water
1/4 cup cooking sake
4 tbsp dark soy sauce
1 tbsp miso
1 tsp salt
1 tsp chicken bouillon
10 sugar cubes or 2-3 tsp granulated sugar
1 tbsp red pepper flakes
4 eggs
1/4 cup whole milk
1/2 tsp black pepper
Cut beef into big chunk and broil beef in the oven at 400 degree for 30 minutes to darken the beef.
Grind: 3/4 portion of carrots, 1/2 celery ribs, onion, garlic, tomato paste, can tomato.
Combine beef and grind mixture ingredients above in the pot.
Then add all the seasoning starting from chicken broth, water, sake, soy sauce, miso, salt, bouillon, sugar, and pepper flakes.
Cook the stew on low heat for at least 2-3 hours or until the beef is soft to bite.
30 minutes before beef is completed, add in the rest of the carrots and celery.
15 minutes before after the carrots and celery, add in the mushrooms.
Beef stew should be completed by now.
Mix 4 eggs with milk and fry as omelette style. 4 eggs can make into two portion of the omelettes.
Present beef stew on a plate with rice and egg omelette on top.
Enjoy! :) Please subscribe to my channel on youtube for more recipes :)
