Kung Pao Chicken

Marinating Chicken:
1 lb chicken
1 tsp salt
1 tsp chicken bouillon
1/2 tbsp corn starch
1 tbsp wine (shaoxing wine) this is optional
1 tbsp rice vinegar
1/2 tsp black pepper
1 tbsp soy sauce

Marinate chicken at least 30 minutes
Follow by cooking the chicken with oil and garlic until fully cooked.

For stir fried ingredients:
2 minced garlic cloves
1/4 an onion (chopped)
1 cup celery (chopped)
1/4 cup sweet pepper (or bell pepper)
10 dry chilies
2 tbsp oyster sauce
1 tsp sugar

Corn starch liquid:
1 tbsp corn starch
1/4 cup water

Stir fry all the ingredients all together until light soft.
Finally add the chicken and corn starch liquid.

Add in 1/2 cup roasted peanuts & 1 tsp lemon juice


* you can skip salt and just add more soy sauce
*for even lighter version, you can replace oyster sauce with just soy sauce.