Butter Garlic Shrimps and Scrambled Egg Stir Fried

This is the best :) I had this dish at many Hong Kong/Cantonese restaurants.  This is so simple to make and yet so tasty!

1/2 lbs shrimps

6 eggs (scrambled)

2 tbsp unsalted butter

1-2 garlic cloves (minced) depending on how much you like garlic

1/4 tsp salt on shrimps & 1/4 tsp salt on eggs

1/2 tsp sugar on shrimps

1/2 tsp black pepper on shrimps

First, cook the shrimps with 1 tbsp butter. Then add salt, sugar and black pepper.  Set aside the shrimps.

Then on a clean pan, on low heat, add butter and egg.  Scramble egg lightly until egg is fluffy and almost fully cooked. 

Turn off heat and add in the shrimps.

Wahla!  you completed the most simple and delicious dish!

Enjoy!

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Thank you!