Ground Beef, Pressed Tofu & Edamame

I can definitely say this is a lazy dish. :) because there isn't much prepping required if you buy frozen ready to eat edamame.
You can use any tofu.  But traditionally, this dish was cooked with using pressed tofu.  You can find this tofu in any Chinese market.  It is a marinated soy sauce tofu.  

   

Ingredients:

1 lb ground beef
8 square pressed tofu or 2 cups of cubed tofu
1 bag of edamame or 2 cups of edamame

2 minced garlic cloves
1 tbsp dark soy sauce
1-2 tbsp oyster sauce (to taste)
1 tbsp rice vinegar + 1 tsp lemon juice or 2 tbsp rice vinegar
2 tbsp shaoxing wine
1/2 tsp black peppers
1/2 tsp red pepper flakes (optional)

Direction:

Add 2 tbsp oil and add the garlic then the ground beef.
Add all the sauces and spices listed above.
Once beef is fully cooked, you can add the pressed tofu and edamame.
Stir fry for about 3 minutes.
Enjoy!