Beef Curry Udon

This is really easy to make and great for kids if they like curry.  I used Japanese curry because Indian curry have a completely different taste to it.
This is a Japanese inspired recipe. Hopefully you will like this recipe!

Portion: 4-6 serving

Ingredients:
1.5-2 lbs beef eye of round cut (it's a really cheap cut! I like using this cut because I will cut the meat thinly, so an expensive cut will not make a difference)
1 bag of enoki mushrooms (optional)
1/2 a small onion (cubed)
2 minced garlic cloves
1 stem of green onion
4 portions of frozen udon or dried udon
4 cubed of curry
1 can of chicken broth (may be replaced with 2 cups of water)

3-4 tbsp of soy sauce (to taste)
1 tsp black pepper
2 tbsp Mirin Japanese Sake sweet cooking wine
4 tbsp butter
1 tsp chicken bouillon
1 tsp lemon juice or 1 tsp rice vinegar

Preparation:
Marinate the thinly sliced beef with soy sauce, black pepper, and mirin.
Stir fry the beef with 4 tbsp butter then set it aside.

Add 1 tbsp oil, and stir fry the mushrooms, onions, and garlics.
Once everything is soften, you can add all 4 curry cubes.
Add the chicken broth, chicken bouillon, and lemon juice.
Cook everything until boiled, then you can add in the beef.
Turn off the heat.

Boil your udon according to the package direction.
Present it on plate and add the beef curry with green onions sprinkle on top.

Enjoy!