Beef & Cabbage Bimbibap

Portion: About 6 serving

Ingredients:

1.5-2 lbs thinly sliced beef

1 medium cabbage

1 bundle mushroom (optional)

3 minced garlic cloves (total)

1-6 eggs depending on the number of portion serving

Marinate Beef: at least 1 hour

2 minced garlics

2-3 tbsp oyster sauce (depending on your preference)

1 tsp sugar

1 tsp black pepper

2 tbsp rice vinegar

For Stir Fried cabbage:

1 minced garlic clove

1/2 tsp salt

1 tsp chicken bouillon

1 tsp lemon juice (may substitute with vinegar)

Bimbibap sauce:

1/2 tbsp gochujang/ korean chili paste

2 tbsp soy sauce

1 tsp sesame oil

Preparation:

Fry your eggs first; to your liking.

Stir fry cabbage and add the listed ingredients. Set aside once cabbage is soft to bite.

Stir fry marinated beef. Set aside once beef is medium done.

Make your sauce by mixing the listed ingredients. 

Present your ingredients with rice.  And add the sauce on top of the beef and egg.