If you don't like chives, this dish might change your mind about it! For some reason, this pasta dish really enhanced the sweetness of chives. I have tried to cook chives with some other ingredients such as noodle soup and simply stir fried... it just wasn't as tasty.
I hope you will like it! :)
Shrimp Scampi and Chive Pasta
1 lb thin spaghetti
1/2 lb shrimps (peel and devein shrimps)
4 ounces chive (cut into 3-4 inches long)
4 garlic (minced)
5 tbsp butter
1 cup chicken broth
3 tbsp lemon juice
2-4 tbsp parsley (minced)
1 tsp chicken bouillon
salt and black pepper to taste
Giant shrimps (optional)
Prepping Shrimps:
Stir fried shrimps with 1 minced garlic, 2 tsp butter, 1/4 tsp salt, and 1/4 black pepper.
Set shrimps aside when shrimp is fully cooked.
Prepping Chives:
Stir fried chives with 1 minced garlic, and 1 tsp butter until soft.
Prepping Spaghetti:
Add 1 tsp salt to boiling water.
Boiled spaghetti for about 6-8 min (al dente).
Drain the water, and set aside.
Final product:
Stir fried 2 tbsp butter, 2 minced garlic, 1 cup chicken broth, 3 tbsp lemon juice, 1 tsp chicken bouillon, 2 tbsp parsley. Add shrimps, chives, and spaghetti. Mix everything together.
Serve warm, and enjoy!
I really hope you will like it!
Video Below:
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