Korean BBQ Beef Short Ribs

Korean BBQ Beef Short Ribs

I love making this dish. It is delicious and quick to make whenever you don't have time to cook.  You can prep this the night before, and have the beef ready in 15 minutes. I would highly recommend that you invested in a baking rack.  I used it frequently for my proteins like meat or fish.  It saves you from all the BBQ mess and the strong smoky smell if you live in a small apartment like me. 

The caramelized coconut sauce is my way to help enhance the color of the beef when baking or grilling.  This ingredients will give the beef the dark crystallize color. 

I hope you will try the recipe. 

2-4 lbs of beef short ribs

1/2 a small onion

2 tbsp ginger

4 garlic

1 can pear and 1/2 of the juice in the can

1/2 cup regular soy sauce

5 tbsp dark soy sauce

5 tbsp cooking wine

2 tbsp rice vinegar

1 tsp sugar

1 tsp chicken bouillon

1/2 tbsp or 2 tsp black pepper

1-2 tsp salt (salt to taste)

2 tbsp caramelized coconut sauce (may substitute for honey)

Grind onion, ginger, garlic, pear, pear's juice together until smooth. 

Combine all ingredients and sauces together.  Mix until everything is dissolved. 

Use a Ziploc bag and marinate the beef over night or at least 2 hours.

Preheat oven in broil mode for 400 degrees F

Cook the beef ribs until crystallized.  Between 7-10 minutes.  Check beef every 4 minutes to see if beef is cook.  It is depending on how thin the cut is. 

I don't want to have it in bake mode because that will dry out the beef.  Broil mode will create the grill like appearance. 

Enjoy!