Lightly Battered Fried Chicken Thighs with Garlic Fried Rice

This is very easy to make and it is delicious! Kids would love this dish :) This dish was inspired by the Filipino fried pork belly.  Since I don't eat pork, I made the chicken version of it. :) Enjoy!

Lightly Battered Fried Chicken Thighs with Garlic Fried Rice

Fried Chicken:

1 lb Chicken thigh with skin 

(Chicken to be marinated with 1 tsp chicken bouillon)

1/2 cup flour

1/2 tbsp corn starch/tapioca starch

1 tsp baking powder

1/2 black pepper

1/2 tsp garlic powder 

Marinate the chicken with chicken bouillon for at least 30 min. 

Then combine flour, starch, baking powder, black pepper and garlic power together. 

Transfer chicken into a Ziploc bag and mix it with batters. 

Put the chicken on drying rack and put into freezer for 5 min. 

Then fried chicken in low heat until chicken is golden brown.

Garlic Fried Rice:

4 garlic cloves (minced)

3 cup of uncooked rice = to 6-7 cup of cooked rice 

1 tsp chicken bouillon

1 tsp salt

1 tsp sugar

Add 3 tbsp oil, then add minced garlic for 30 seconds. Add cold cooked rice and chop up the rice until individual gain is separated. Add chicken bouillon, salt, and sugar.  Mix rice until hot. 

Tamarind Sauce:

2 tbsp tamarind sauce

2 tbsp water

2 tsp sugar

1 tbsp fish sauce

Mix all the ingredients above together and serve with fried chicken for dipping. 

Presentation:

2 eggs (sunny side up)

1 cucumber (sliced)

1 garlic clove (thinly sliced) lightly fried

Enjoy!!