Wednesday, May 25, 2016

Thai Bean Thread Noodle Salad (Yam Woon Sen)


If you love fish sauce and slurping noodles, then this recipe is for you.  I hope you will like it!


Thai Bean Thread Noodle Salad (Yam Woon Sen)

1 cup dried shrimps (soak in warm water)
1/2 cup match stick carrots
1/4 cup cilantro
1 cup celery
1/2 lime
3 garlic
1 small shallot
1/2 lb shrimps
1/2 lb beef
1/4 cup green onion
3 tbsp roasted peanuts
2 tbsp fried shallots
3 bags of 1.3 oz/37.5g bean thread noodles
Salt and pepper

Prepping food for salad mixing:
Step 1: Blanch celery for 3 min. then rinse with cold water
Step 2: Soak 3 bean threads in hot (not boiling) water for 5 min. then rinse in cold water
Step 3: Cook ground beef with 1 minced garlic, 1/4 tsp black pepper, 1/2 tsp salt, then add 1/2 lb shrimps, 

Sauce Prep: This sauce portion is for 3 bags of 1.3 oz noodles
2 garlics
1/2 portion of the small shallot
3 tbsp fish sauce
1/2 a lime or 2 tbsp lime
2 tsp sugar
1-2 chili peppers (depends on your spicy level)
Combine and mix the ingredients. 

Salad Mixing:
Add celery, noodles, ground beef, the left over shallots, soaked dried shrimps, carrots, cilantro, shrimps, green onion, roasted peanuts, and the sauce.
Enjoy your Thai salad!!




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