Pasta Fever 1: Broccoli Fettuccine Alfredo with Shrimp

This dish is my all time favorite and it's something that I can quickly make to impress someone with little effort. The soft boiled broccoli helps enhance the texture of the dish and gives a light crunch to it. You can also substitute the shrimps with chicken and beef.  Enjoy!

Broccoli Fettuccine Alfredo with Shrimps

Portion: 4-6 people 

1 lb Shrimps

1 lb Broccoli

1 lb Fettuccine

1/4 An onion

2 Garlic

1/2 of Butter (1/4 use for shrimps & 1/4 use for pasta)

1 cup Parmesan

1 pint Heavy cream

1 tsp Sugar

1 tsp Chicken bouillon

2 tsp Salt (1 tsp boil broccoli, 1/2 tsp to shrimps, & 1/2 tsp add to pasta)

Lemon juice to taste

1/4 tsp Black peppers

1/4 tsp Pepper flakes

First boiled the broccoli with 1 tsp salt until soft to bite, then roughly grind the broccoli. 

Stir fried 1 minced garlic, then add shrimps, 1/2 salt, 1 tsp sugar, & 1/4 tsp black peppers.  Set it aside after 3 min of cooking. 

Start to boil pasta for 10 min. 

Heat up the pan and stir fried 1 minced garlic, 1/4 an onion, 1 tsp chicken bouillon, 1/2 tsp salt, lemon juice, heavy cream.  Then add in order, pasta, broccoli, and Parmesan. 

If you like it spicy then add some red pepper flakes. 

I hope you'll like it!

Enjoy!