This dish is refreshen especially during the hot summer. It is especially delious with rice! :)
Korean Cold Spinach
Serving Portion: 4Ingredient:
20 oz/2 bags of Spinach
1 tsp Salt
1-2 tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Pepper Flakes
1 tsp Fried Shallots
Rinse and boil spinach with 1 tsp of salt for about 2 minutes, then rinse the spinach with cold water. Squeeze out dry the spinach. Then mix the spinach with all the ingredients. Serve cold.
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