Hello Everyone,
My name is Natalie, and I love to share more cooking recipes with everyone. Hopefully, I can inspire more people to cook!
Below is a Chicken with Perilla Leaves Recipe. It's something different to your daily taste bud. I was inspired buy a cook book which they used Shiso leaves for a more minty flavor.
Please let me know how you like it.
Chicken with Perilla Leaves Pesto
Portion: 3-4
Ingredients:
1.5-2 lbs of Chicken
10-15 Perilla leaves
3 Garlics
1-2 tbsp Soy sauce
1/2 cup Olive oil
1/4 tsp Salt
1/4 tsp Black pepper
2 tsp Lemon
Prepare and marinate the chicken with Salt and Pepper for about 15-30 minutes.
Combine perilla leaves, garlics, soy sauce, olive oil, and lemon in a grinder. Mix for about 1 minute or until smooth. Finally, pour the pesto to the chicken and let it sit for another 15 minutes then it will be ready for grilling!
Enjoy!
Youtube Video: Chicken with Perilla Leaves Pesto
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