Korean Cold Spinach

This dish is refreshen especially during the hot summer. It is especially delious with rice! :)

Korean Cold Spinach

Serving Portion: 4
Ingredient:
20 oz/2 bags of Spinach
1 tsp Salt
1-2 tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Pepper Flakes
1 tsp Fried Shallots

Rinse and boil spinach with 1 tsp of salt for about 2 minutes, then rinse the spinach with cold water. Squeeze out dry the spinach.  Then mix the spinach with all the ingredients. Serve cold.

Link to the Youtube guide

Chicken with Perilla Leaves Pesto

Hello Everyone,
My name is Natalie, and I love to share more cooking recipes with everyone.  Hopefully, I can inspire more people to cook!
Below is a Chicken with Perilla Leaves Recipe.  It's something different to your daily taste bud.  I was inspired buy a cook book which they used Shiso leaves for a more minty flavor.
Please let me know how you like it.


Chicken with Perilla Leaves Pesto

Portion: 3-4
Ingredients:
1.5-2 lbs of Chicken
10-15 Perilla leaves
3 Garlics
1-2 tbsp Soy sauce
1/2 cup Olive oil
1/4 tsp Salt
1/4 tsp Black pepper
2 tsp Lemon

Prepare and marinate the chicken with Salt and Pepper for about 15-30 minutes.
Combine perilla leaves, garlics, soy sauce, olive oil, and lemon in a grinder.  Mix for about 1 minute or until smooth. Finally, pour the pesto to the chicken and let it sit for another 15 minutes then it will be ready for grilling!
Enjoy!

Youtube Video: Chicken with Perilla Leaves Pesto