Usually we eat this along with broken rice or jasmine rice. You can add green onion mixed with oil to enhance the flavor of the rice! I made this with ground beef, but if you can definitely cook with either ground pork or chicken.
Enjoy! Please subscribe to my YouTube channel for more! Beansproutskitchen.
Serving: 4 - 6 people
Ingredients
1 lb ground beef (I used 85% meat for a fatty flavor)
1 oz bean thread (soak in hot water to soften the noodles for 5 minutes) don't use boiling water
1/4 cup dried woodear mushrooms = 1 cup once re-hydrated (soak in hot water for 15 minutes to re-hydrate mushrooms) & (julienne)
6 dried shiitakes mushrooms = 1/2 cup once re-hydrated (soak in hot water for 15 minutes to re-hydrate mushrooms) & (julienne)
3 eggs divide (2 egg yolks together) & (1 egg white & yolk together) = (dark yellow scrambled egg bowl) & (light yellow scrambled egg bowl)
2 cup water
Spices
1 tsp salt
1 tsp chicken bouillon
1/2 tsp black pepper
2 tbsp fishsauce
2 tbsp rice vinegar
Cooking:
Mix ground beef, bean threads, shiitakes, woodears mushrooms, light yellow scrambled, salt, black pepper, chicken bouillon, fish sauce, and rice vinegar together.
Add in a bowl for steaming. Or you can divide it up into 6 small bowls.
In a medium size wok, pour in 2 cup water, and add in a steam rack. Then put the bowls on top of the steam rack and cover the wok with lid.
Steam egg for 15 minutes. Then uncover lid and slowly add in dark yellow scrambled egg yolk on top of the bowl to enhance the yellow color. You can add in a few shiitake mushrooms for decoration.
Steam the egg for another 15 minutes then it will be ready.
Thank you!
No comments:
Post a Comment