Friday, June 24, 2016

Chinese Stir Fried Potato


This dish is delicious especially when you have too much left over raw potatoes! I consider this dish a healthier version from French fried :)

Chinese Stir Fried Potato

2 lbs potatoes 
2 minced garlic cloves
1-2 small sweet pepper
2 tbsp green onion
1 tsp salt
1 tsp chicken bouillon
1 tsp sugar
1-2 tbsp shaoxing wine (may substitute for regular cooking wine)

Prepping potatoes: 
Cut the potatoes thinly into match sticks.  Then soak the potatoes into cold water for at least 10 min. And drain the potatoes.

Cooking: Add minced garlic, and stir fried potatoes. Add the rest of the ingredients: salt, bouillon, sugar, shaoxing wine. Once the potatoes soften and chewy, then you can add sweet peppers and green onions.

Enjoy. 



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