I discovered this dish while I was traveling in Beijing, China. People in China love to mince their ingredients. At home most of my in-law's recipes are minced or shredded style. What I discovered was that this has really enhanced the taste and encourage one to eat more!
Before this I would simply stir fried the snow peas as is. It was so hard to eat!! So I rarely buy them.
But Now! after I thinly chopped the peas, I couldn't stop eating them! They are so tasty!
You can eat them cold or hot! The color is beautiful too!
I hope you enjoy this recipe and please subscribe to my channel on youtube!
Beansprouts Kitchen
I worked really hard to get these recipes to you! Thank you!!
Ingredients:
1 lb Snow Peas (shredded or thinly chopped)1/4 cup Dried Woodear Mushrooms = 1 cup re-hydrated woodear mushrooms (thinly chopped)
2 garlic cloves - (minced)
1 tsp salt
1 tsp chicken bouillon
1/2 tsp black pepper
1 tbsp Shaoxing wine
1 tsp lemon juice (may substitute with vinegar)
Add 2 tbsp oil to wok.
Add minced garlic & mushrooms. Stir fried about 2 minutes.
Add salt, chicken bouillon, black pepper, wine, and lemon juice.
Add shredded snow peas. Stir fried for about 2-4 minutes or until soft.
Enjoy!
Thank you!
